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American · Soup
Vegetable Soup with Lemon
A plain, honest root-vegetable soup sweated in bacon fat for depth, simmered gently in the slow cooker and brightened at the end with fresh parsley and lemon juice.
- YieldServes 6
- Hands-on30 min
- Total5 h 2 min
- Difficulty
Ingredients
- 2 tbspbacon drippings
- 1yellow onion, large, chopped
- 3 clovesgarlic, peeled and smashed
- 8carrots, peeled and chopped
- 4 stalkscelery, chopped
- 2yellow-fleshed potatoes, such as Yukon gold, peeled and chopped
- 2 tspsalt, plus more to taste
- 6black peppercorns
- 1.4 Lwater, about 6 cups, enough to just cover
- 2 tbspfresh flat-leaf parsley, washed and coarsely chopped
- 1lemon, juiced, use up to the whole lemon, to taste
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