Middle Eastern · Dessert
Sweet Couscous with Nuts
Plump couscous steamed twice until fluffy, tossed with melted butter and heaped into little dishes under a snowfall of powdered sugar and toasted nuts. A quiet, old-fashioned dessert.
- YieldServes 6
- Hands-on40 min
- Total1 h 26 min
- Difficulty
Ingredients
- 370 gcouscous
- 125 gunsalted butter, melted
- 1 Lwater, boiling, for steaming
- 2 tbspcold water, for sprinkling
To serve
- 30 gicing sugar, for dusting
- 60 gpeanuts, toasted
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