The Estate Tableat Copperopolis
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Middle Eastern · Dessert

Sweet Couscous with Nuts

Plump couscous steamed twice until fluffy, tossed with melted butter and heaped into little dishes under a snowfall of powdered sugar and toasted nuts. A quiet, old-fashioned dessert.

  • YieldServes 6
  • Hands-on40 min
  • Total1 h 26 min
  • Difficulty

Ingredients

  • 370 gcouscous
  • 125 gunsalted butter, melted
  • 1 Lwater, boiling, for steaming
  • 2 tbspcold water, for sprinkling

To serve

  • 30 gicing sugar, for dusting
  • 60 gpeanuts, toasted

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Peanut
  • Legumes (any)
  • Wheat
  • Corn (maize)

Taste

  • Sweet
  • Richness / fat

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: high
  • Fat: moderate
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: low

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