Middle Eastern · Dessert
Syrian Shortbread Thumbprint Cookies
Very tender shortbread made with clarified butter, whipped until airy and filled with a spoonful of jam. Baking on two stacked trays keeps them pale and delicate.
- YieldServes 5 · 15 small cookies
- Hands-on40 min
- Total19 h 39 min
- Difficulty
Ingredients
- 115 gclarified butter, chilled until soft but spreadable
- 65 ggranulated sugar
- 125 gall-purpose flour
- ¼ tspkosher salt
- 5 tbspjam, any flavor you like
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