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Middle Eastern · Dessert
Apricot Rose Halawa with White Chocolate
A chewy, no-bake bar of ground dried apricots perfumed with rose water and a trace of mastic, topped with creamy white chocolate ganache and a pistachio. Serve at room temperature.
- YieldServes 8 · 32 small squares (4 each for 8 people)
- Hands-on45 min
- Total5 h 44 min
- Difficulty
Ingredients
Apricot layer
- ½ tspground mastic, from mastic pieces, ground in a mortar
- 450 gdried apricots, chopped
- 2 tsprose water
Ganache
- 285 gwhite chocolate, finely chopped
- 28 gunsalted butter
- 120 mlheavy cream
To finish
- 40 gtoasted shelled pistachios, 32 whole nuts
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