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Middle Eastern · Dessert
Almond Rose Cake
A fine-crumbed butter cake built on almond paste, scented lightly with rose water. It is lovely at room temperature with a spoonful of rose petal jam or fresh berries.
- YieldServes 8 · 1 cake (9 in), 8 slices
- Hands-on30 min
- Total2 h 35 min
- Difficulty
Ingredients
- 125 gall-purpose flour
- 1½ tspbaking powder
- ¼ tspkosher salt
- 6eggs
- 2 tsprose water
- 225 galmond paste, broken into small pieces
- 250 ggranulated sugar
- 255 gunsalted butter, room temperature
To serve
- 4 tbsprose petal jamoptional
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