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Middle Eastern · Dessert
Umm Ali with Caramelized Apples
An Egyptian pudding made by toasting buttered phyllo into crisp flakes, layering them with almonds and caramelized apples, and baking under sweet cream. Serve warm with chilled cream.
- Yield1 baked pudding, serves 6
- Hands-on1 h
- Total2 h
- Difficulty
Ingredients
Phyllo flakes
- 45 gsliced almonds, skin on
- 225 gphyllo dough, about 12 sheets, thawed
- 225 gunsalted butter, melted, for brushing
Apples
- 150 ggolden raisins
- 57 gunsalted butter
- 150 ggranulated sugar
- 4apples, peeled, cored and diced into 6 mm pieces
Cream mixture
- 360 mlwhole milk
- 360 mlheavy cream
- 100 ggranulated sugar
Topping
- 1 tspground cinnamon
- 2 tbspgranulated sugar
To serve
- 120 mlheavy cream, chilled
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