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Middle Eastern · Dessert
Tahini Shortbread Cookies
Buttery, crunchy-tender slice-and-bake shortbread made with tahini and rolled in sesame seeds. The dough logs keep in the fridge, so you can bake a few at a time.
- YieldServes 8 · 24 cookies (3 each for 8 people)
- Hands-on35 min
- Total5 h 12 min
- Difficulty
Ingredients
- 140 gunsalted butter, room temperature
- 90 gconfectioners' sugar
- 240 gtahini, stirred until the oil is fully blended in
- 220 gall-purpose flour
- 2 tspkosher salt
- 75 gtoasted sesame seeds
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