Italian · Side

Stir-Fried Fine Beans with Basil and Garlic

Name: Stir-Fried Fine Beans with Basil and Garlic
Total time: 25 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 400 g fine green beans, ends trimmed; 30 ml extra virgin olive oil; 5 cloves garlic, lightly crushed, left whole; 10 leaves basil; flaky sea salt and freshly ground black pepper, to taste

Slender green beans boiled until bright, then blistered in a hot pan with whole garlic cloves and torn basil. Lightly charred and coated in fragrant oil, they go well with cured meats and bread.

YieldServes 4
Hands-on20 min
Total25 min
Difficulty

Ingredients

400 gfine green beans, ends trimmed
30 mlextra virgin olive oil
5 clovesgarlic, lightly crushed, left whole
10 leavesbasil
to tasteflaky sea salt and freshly ground black pepper

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Legumes (any)
Common beans (kidney, black, pinto, navy...)
Olive
Onion family (any)
Garlic
Basil
Black and white pepper

Taste

Salty
Umami / savory
Bitter
Richness / fat
Smoke
Herbal / fresh

Equipment

Stovetop

Season

Summer

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 1

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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