Italian · Side

Stir-Fried Dandelion Greens with Pancetta

Name: Stir-Fried Dandelion Greens with Pancetta
Total time: 46 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 600 g dandelion greens, young leaves; 60 ml extra virgin olive oil; 70 g pancetta, flat, cut into small cubes; 2 cloves garlic, lightly crushed; fine sea salt, for the water and the pan, to taste

Bitter dandelion greens are blanched, then stir-fried in the rendered fat of crisp pancetta and garlic. A classic spring side; chicory or escarole work if dandelions are hard to find.

YieldServes 4
Hands-on30 min
Total46 min
Difficulty

Ingredients

600 gdandelion greens, young leaves
60 mlextra virgin olive oil
70 gpancetta, flat, cut into small cubes
2 clovesgarlic, lightly crushed
to tastefine sea salt, for the water and the pan

Contains

Olive
Onion family (any)
Garlic
Dandelion greens
All mammal meat (alpha-gal)
Pork
Histamine (aged and fermented foods)

Taste

Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Stovetop

Season

Spring

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again