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Steamed Chicken with Quinoa and Green Mojo
Tender steamed chicken fillets on quinoa with a bright orange and dukkah carrot salad, finished with a blitzed herb, jalapeño and yoghurt mojo sauce. Light, quick and full of flavour.
- YieldServes 2
- Hands-on15 min
- Total19 min
- Difficulty
Ingredients
Chicken and salad
- 4chicken mini fillets
- 3 tbspolive oil, divided
- 2carrots, trimmed
- 1orange, zested and juiced
- 1 tbspdukkah
- 2 tbspsmoked almonds, roughly chopped
- 250 gcooked quinoa
- 1 tbspcoriander leaves
- 1 tbspmint leaves
- 40 gmixed baby salad leaves
- to tastesea salt
- to tasteblack pepper, freshly ground
Green mojo
- 1 tbspjalapeño, chopped, from a jar, plus 1 tbsp of the jar juice
- 2 tbspcoriander leaves
- 2 tbspmint leaves
- 2 tbspplain yoghurt
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