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Mediterranean · Main
White Bean and Roasted Pepper Wraps
A bright puree of cannellini beans and roasted red peppers is spread on tortillas with fresh spinach, rolled tight, and chilled. They make a good make-ahead lunch.
- YieldServes 6 · 6 wraps
- Hands-on20 min
- Total49 min
- Difficulty
Ingredients
- 1 cancannellini beans, 425 g, rinsed and drained
- 205 groasted red bell peppers, one 7.25 oz jar, well drained
- 1½ tbsplemon juice, fresh
- 1 tbspextra-virgin olive oil
- 1 clovegarlic, finely chopped
- ½ tspsalt, or to taste
- to tasteblack pepper, freshly ground
- 2 tbspfresh flat-leaf parsley, finely choppedoptional
- 6flour tortillas, 25 cm (10 inch), whole wheat if you like
- 12large spinach leaves
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