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Mediterranean · Main
Vegetable Kebabs
Portobello, zucchini and red and green peppers marinated in a mustard, honey, garlic and rosemary dressing, skewered and browned in a pan. Pour the reserved dressing over before serving.
- YieldServes 4
- Hands-on35 min
- Total1 h 31 min
- Difficulty
Ingredients
- 75 mlextra-virgin olive oil, divided: 60 ml for the dressing, 15 ml for the pan
- 2 tspDijon mustard
- 2 clovesgarlic, minced
- 2 tspred wine vinegar
- 2 tsphoney
- 1 tspfresh rosemary, chopped
- 2portobello mushrooms, stems removed, cut into 2.5 cm cubes
- 2zucchini, cut into 2.5 cm cubes
- 1red bell pepper, stem and seeds removed, cut into 2.5 cm pieces
- 1green bell pepper, stem and seeds removed, cut into 2.5 cm pieces
- 8skewers
- to tastesalt and black pepper
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