Turkish · Breakfast

Spinach and Eggs with Feta

Name: Spinach and Eggs with Feta
Total time: 32 min
Yield: Serves 2 as a lunch or 4 as a first course
Cuisine: Turkish
Ingredients: 300 g fresh spinach; 40 g unsalted butter; 1 onion, finely chopped; salt, to taste; freshly ground black pepper, to taste; 50 g feta cheese, coarsely crumbled; 4 eggs

Spinach wilted with sweet onion and feta, then topped with eggs that set gently right in the pan. It is a quick lunch with bread, or a small first course.

YieldServes 2 as a lunch or 4 as a first course
Hands-on20 min
Total32 min
Difficulty

Ingredients

300 gfresh spinach
40 gunsalted butter
1onion, finely chopped
to tastesalt
to tastefreshly ground black pepper
50 gfeta cheese, coarsely crumbled
4eggs

Contains

Dairy
Egg
Goat, sheep, buffalo or camel milk
Birds' eggs (any)
Onion family (any)
Onion
Spinach
Black and white pepper
Lactose
FODMAPs (any)

Taste

Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Stovetop

Season

Spring

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again