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Turkish · Breakfast
Kohlrabi Herb Pancakes with Bacon and Haloumi
Crisp-edged herb pancakes built on grated kohlrabi, with haloumi in the batter for salty richness and bacon on top. Make the batter a day ahead and they are quick to fry.
- YieldMakes 12 small pancakes; serves 6
- Hands-on45 min
- Total1 h 12 min
- Difficulty
Ingredients
Pancakes
- 4 cupskohlrabi, peeled and coarsely grated, from about 1.3 kg whole
- 1 tspkosher salt
- 6 slicesbacon
- ¼ cupgreen onions, finely chopped, mostly the white part
- ¼ cupfresh flat-leaf parsley leaves, finely chopped
- ¼ cupfresh spearmint leaves, finely chopped
- ¼ cupfresh dill leaves, finely chopped
- 200 ghaloumi cheese, finely grated; about 1 cup goes into the batter, the rest to finish
- 1 tbspplain whole-milk Greek yogurt
- 1egg
- ½ tspblack pepper, freshly ground
- 70 gall-purpose flour, plus a little more if needed
- 1 tbspbaking powder
- 3 cupsspinach, shredded
- 3 tbspgrapeseed oil, for frying
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