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Turkish · Breakfast
Egg Fried Rice with Sujuk and Peppers
A hearty breakfast in the style of fried rice: rice and bulgur tossed with spicy sausage, grated tomato and sweet peppers, scrambled egg, and crisped in the pan. A cool garlicky labne on top keeps it bright.
- YieldServes 4
- Hands-on40 min
- Total1 h
- Difficulty
Ingredients
Garlicky labne
- 1 tspgarlic, finely chopped
- 2 tsplemon juice, freshly squeezed
- 1 pinchkosher salt
- ¼ cuplabne
Fried rice
- 1 cupshort-grain rice, such as paella rice
- 1 cupcoarse bulgur
- 1 tbspextra-virgin olive oil, divided
- 225 gsujuk, casing removed, thinly sliced
- 3plum tomatoes, halved, seeded and grated
- 1 tspsweet paprika
- 1½ cupsCubanelle peppers, chopped (about 2 peppers)
- ½ cupgreen onions, thinly sliced, mostly the white part
- 4eggs, lightly beaten
- to tastekosher salt
- to tasteblack pepper, freshly ground
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