The Estate Tableat Copperopolis
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Turkish · Breakfast

Menemen Scrambled Eggs with Peppers

Soft scrambled eggs folded through sweet peppers, onion and tomato, finished with feta and parsley. Serve it right away with plenty of bread.

  • YieldServes 4
  • Hands-on25 min
  • Total33 min
  • Difficulty

Ingredients

  • 1green bell pepper
  • 1red bell pepper
  • 1onion, large
  • 60 gunsalted butter
  • 250 gtomatoes, peeled and chopped
  • to tastesalt
  • to tastefreshly ground black pepper
  • 6eggs
  • 75 gfeta cheese, crumbled
  • 3 tbspflat-leaf parsley, chopped

Contains

  • Dairy
  • Egg
  • Goat, sheep, buffalo or camel milk
  • Birds' eggs (any)
  • Nightshades (any)
  • Tomato
  • Bell (sweet) pepper
  • Onion family (any)
  • Onion
  • Parsley
  • Black and white pepper
  • Lactose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Creamy

Equipment

  • Stovetop

Season

  • Summer

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • One pot
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: moderate
  • Carbs: low
  • Fat: moderate
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: low

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