Turkish · Breakfast

Scrambled Eggs with Tomatoes and Feta

Name: Scrambled Eggs with Tomatoes and Feta
Total time: 19 min
Yield: Serves 4
Cuisine: Turkish
Ingredients: 2 tbsp unsalted butter; 4 scallions, chopped; 1 red bell pepper, seeded and chopped; 3 tomatoes, medium, chopped; 8 eggs, large, beaten; 170 g feta cheese, crumbled; 2 tbsp fresh flat-leaf parsley, minced; salt, to taste; black pepper, freshly ground, to taste

Soft, creamy eggs folded through quickly cooked peppers, scallions and fresh tomatoes, then dotted with salty feta. It is an easy cousin of Turkish menemen that suits breakfast or a light supper.

YieldServes 4
Hands-on19 min
Total19 min
Difficulty

Ingredients

2 tbspunsalted butter
4scallions, chopped
1red bell pepper, seeded and chopped
3tomatoes, medium, chopped
8eggs, large, beaten
170 gfeta cheese, crumbled
2 tbspfresh flat-leaf parsley, minced
to tastesalt
to tasteblack pepper, freshly ground

Diet

Pescatarian
Kosher-style

Contains

Dairy
Egg
Goat, sheep, buffalo or camel milk
Birds' eggs (any)
Nightshades (any)
Tomato
Bell (sweet) pepper
Onion family (any)
Scallion (green onion)
Parsley
Black and white pepper
Lactose
FODMAPs (any)

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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