Turkish · Breakfast
Asure (Turkish Grain Pudding)
A creamy breakfast porridge of barley, rye, chickpeas and pistachios simmered in sweet milk and scented with rose water. Plan ahead: the grains soak overnight and cook separately, then everything finishes in one pot.
- YieldServes 6
- Hands-on1 h
- Total13 h 30 min
- Difficulty
Ingredients
Pudding
- 200 ghulled barley, about 1 cup
- ½ cuprye berries
- 1 cupdried chickpeas
- 1 Lwhole milk, 4 cups
- ½ cupsugar
- ½ cuppistachios, raw, shelled, whole
- 2 tbspfine bulgur
- 2 tsprose water
To serve
- to tastehoney, for drizzlingoptional
- to tastedried apricots, choppedoptional
- to tastesliced almondsoptional
- to tasteMedjool dates, choppedoptional
- to tasteunsweetened shredded coconutoptional
- to tastepomegranate seedsoptional
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