The Estate Tableat Copperopolis
← All recipes

Mediterranean · Side

Slow-Cooked Cherry Tomatoes

Cherry tomatoes roasted in a bath of oil with garlic, rosemary and coriander seed until jammy, then brightened with a splash of vinegar. Spoon them over bread, grains, fish or eggs.

  • YieldServes 6
  • Hands-on12 min
  • Total1 h 7 min
  • Difficulty

Ingredients

  • 680 gheirloom cherry tomatoes
  • ½ headgarlic, top 1 cm trimmed off
  • 2 sprigsfresh rosemary
  • 120 mlavocado oil
  • ¾ tspcoriander seeds
  • ½ tspsugar
  • ¾ tspkosher salt
  • 1 tbspred wine vinegar

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Sulfites
  • Grapes
  • Avocado
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Garlic
  • Rosemary
  • Cilantro / coriander
  • Histamine (aged and fermented foods)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Oven

Season

  • Summer
  • Fall

Occasion

  • Entertaining
  • Meal prep

Effort

  • Under 20 min active
  • 1–3 hours total
  • Difficulty 1
  • Make-ahead friendly
  • Leftovers-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes