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American barbecue · Sauce / condiment
Simon and Garfunkel Herb Rub
A coarse blend of sage, parsley, rosemary and thyme, with oregano, basil, bay, black pepper and a little sugar. An all-purpose seasoning for pork, poultry, roast vegetables, eggs and potatoes.
- YieldMakes about 1/4 cup (60 ml)
- Hands-on10 min
- Total10 min
- Difficulty
Ingredients
- 2 tbspdried sage, crushed
- 1 tbspdried parsley, crushed
- 1 tbspdried rosemary, crushed
- 1 tbspdried thyme, crushed
- 1 tbspdried oregano, crushed
- 1 tbspdried basil, crushed
- 1 tbspdried bay leaf, crushed
- 1 tbspfreshly ground black pepper
- 1 tbspsugar
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