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Middle Eastern · Soup
Shaurabat Adas Red Lentil Soup
A thick, tangy lentil soup with tomatoes, garlic, baharat and dried lime. Tiny crushed noodles are optional, but they make it more filling.
- YieldServes 6
- Hands-on25 min
- Total1 h 46 min
- Difficulty
Ingredients
Soup
- 375 gsmall red lentils
- 1½ Lwater
- 60 gghee
- 1large onion, finely chopped
- 5 clovesgarlic, crushed
- 2 tspGulf baharat spice mix
- 500 gtomatoes, peeled and chopped
- 2dried limes, pierced twice with a skewer
- 100 gfine vermicelli noodles, crushedoptional
- 1 tspsalt, to taste
To serve
- to tasteflatbread
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