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Middle Eastern · Soup
Hummus Soup
A warm chickpea soup that uses ready-made hummus as its creamy base, with whole chickpeas for texture and a finish of lemon, parsley and sesame oil. It is ready in about 15 minutes.
- YieldServes 4
- Hands-on15 min
- Total22 min
- Difficulty
Ingredients
- 840 mllow-sodium vegetable broth, two 14 oz cans
- 1½ cupsplain hummus, prepared, about 360 g
- 1 canchickpeas, 15 oz (425 g) can, rinsed and drained
- to tastesalt
- to tasteblack pepper, freshly ground
- to tastecayenne pepperoptional
- ¼ cupfresh flat-leaf parsley, chopped
- 1½ tbspfresh lemon juice, plus more to taste
- 2 tspextra-virgin olive oil
- 1 tsptoasted sesame oil
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