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Middle Eastern · Soup
Lamb Shank Soup with Rice
Lamb shanks simmered with dried lime, cinnamon and baharat until the meat falls from the bone, then finished with rice to make a filling soup.
- YieldServes 6
- Hands-on30 min
- Total3 h 25 min
- Difficulty
Ingredients
Soup
- 4lamb shanks
- 2 Lcold water
- 1dried lime, pierced on both sides with a skewer
- 40 gghee
- 1large onion, finely chopped
- 1 tbspGulf baharat spice mix
- 2 piecescinnamon bark, small
- 375 gtomatoes, peeled and chopped
- 1½ tspsalt
- ½ tspblack pepper, freshly ground
- 100 gbasmati rice
To serve
- to tasteflatbread
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