American · Salad
Scrunched Kale, Pear and Brie Salad
Kale softened by a boiling-water scrunch, then tossed with toasted fennel seeds, lentils and a sharp dressing. It sits on a creamy walnut sauce with pear, beetroot, Brie and a drizzle of maple.
- YieldServes 4
- Hands-on21 min
- Total21 min
- Difficulty
Ingredients
- 200 gkale, chopped
- 2 tspfennel seeds
- 250 gcooked Puy lentilsoptional
- 2 tbspred wine vinegar
- 4 tbspolive oil
- 2ripe pears
- 120 gcooked beetroot
- 200 gBrie cheese, sliced
- 2 tbspmaple syrup
Walnut dressing
- 100 gwalnuts
- ½ clovegarlic, peeled
- 1 tbspred wine vinegar
- 3 tbspolive oil
- 3 tbspcrème fraîche
- to tastesea salt
- to tasteblack pepper
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