The Estate Tableat Copperopolis
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American · Salad

Spring Fruit Salad with White Tea

Berries, plums, apple and banana tossed in a cooled white tea sweetened with honey and sharpened with lemon. Light, fragrant and best served very cold.

  • YieldServes 4
  • Hands-on15 min
  • Total1 h 5 min
  • Difficulty

Ingredients

  • 1white tea sachet
  • 180 mlwater
  • 1 tbsphoney
  • 1 tbsplemon juice
  • 1small banana, sliced
  • 85 gstrawberries, halved
  • 85 gblueberries
  • 85 graspberries
  • 1small apple, cut into cubes
  • 2large plums, pitted and quartered

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Pome fruits (any)
  • Apple
  • Stone fruits (any)
  • Plum
  • Berries (any)
  • Strawberry
  • Raspberry
  • Blueberry
  • Citrus fruits (any)
  • Lemon
  • Banana
  • Honey
  • Caffeine and theobromine
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Herbal / fresh

Season

  • Spring
  • Summer

Occasion

  • Entertaining

Effort

  • Under 20 min active
  • 1–3 hours total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: moderate

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