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American · Salad
Waldorf Chicken Salad
Gently poached chicken, crisp apple, celery and toasted walnuts in a light yogurt and mayonnaise dressing. A good way to use up leftover roast poultry as well.
- YieldServes 6
- Hands-on35 min
- Total2 h 12 min
- Difficulty
Ingredients
Poaching liquid
- 4 stalkscelery, tops trimmed, trimmings kept
- 1onion, quartered
- 1carrot, quartered
- 10black peppercorns
- 5 sprigsflat-leaf parsley
- 3 sprigsfresh thyme
- 1 leafbay leaf
- to tastesalt
Salad
- 750 gboneless, skinless chicken breasts
- 100 gwalnuts
- 500 gtart, crisp apples
- 3 tbsplemon juice, from 1 lemon
- 150 mlplain yogurt
- 150 mlmayonnaise
- to tasteblack pepper
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