American · Salad

Simple Green Salad

Name: Simple Green Salad
Total time: 15 min
Yield: Serves 4
Cuisine: American
Ingredients: 225 g mixed salad leaves (for example Bibb lettuce, baby spinach and arugula); 60 ml extra-virgin olive oil; 15 ml red wine vinegar; fine salt, to taste; black pepper, to taste

Soft and peppery leaves tossed with just enough olive oil and red wine vinegar to make them glisten. The rule is dry leaves and a light hand.

YieldServes 4
Hands-on12 min
Total15 min
Difficulty

Ingredients

225 gmixed salad leaves (for example Bibb lettuce, baby spinach and arugula)
60 mlextra-virgin olive oil
15 mlred wine vinegar
to tastefine salt
to tasteblack pepper

Diet

Vegetarian (lacto-ovo)
Vegan
Paleo
Whole30

Contains

Sulfites
Olive
Grapes
Lettuce
Black and white pepper
Histamine (aged and fermented foods)

Taste

Sour / bright
Salty
Bitter
Richness / fat
Herbal / fresh

Texture

Crunchy

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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