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American · Salad
Steak Salad with Mustard Shallot Vinaigrette
Slices of broiled or grilled steak over romaine with olives, tomatoes and asparagus, dressed with a sharp mustard and shallot vinaigrette. Easy to adjust with whatever you have.
- YieldServes 4
- Hands-on35 min
- Total51 min
- Difficulty
Ingredients
- 680 gboneless beef steak, such as sirloin, about 1 1/2 lb
- 1 headromaine lettuce
- 24olives
- 2large tomatoes, cut up
- 14asparagus spears, trimmed and cut into 4 cm pieces
- 120 mlextra virgin olive oil
- 60 mlred wine vinegar
- 1 tbspDijon mustard
- 1large shallot, finely chopped
- 1 tspfresh thyme leaves
- to tasteblack pepper
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