Italian · Starter

Scagliuozzi Fried Polenta Triangles

Name: Scagliuozzi Fried Polenta Triangles
Total time: 1 h 32 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 255 g instant polenta; 960 ml water, about 4 cups; 1 tsp kosher salt, plus more for sprinkling; olive oil, for frying, about 5 cm (2 inches) deep, to taste

Instant polenta cooked thick, set in a loaf pan, sliced into triangles and fried until golden. Crisp outside, creamy inside, salted while hot.

YieldServes 4
Hands-on35 min
Total1 h 32 min
Difficulty

Ingredients

255 ginstant polenta
960 mlwater, about 4 cups
1 tspkosher salt, plus more for sprinkling
to tasteolive oil, for frying, about 5 cm (2 inches) deep

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Corn (maize)
Olive

Taste

Salty
Richness / fat

Texture

Crisp
Creamy

Equipment

Stovetop
Deep fryer

Season

Any season

Occasion

Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 2
Make-ahead friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: moderate
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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