Italian · Starter
Sicilian Bar Nuts
Walnuts, cashews and pecans toasted until fragrant and tossed in butter, rosemary, cayenne and brown sugar. Warm, salty and a little sweet, they vanish fast.
- YieldServes 4
- Hands-on10 min
- Total20 min
- Difficulty
Ingredients
- 75 gwalnuts, about ¾ cup
- 100 gcashews, about ¾ cup
- 75 gpecan halves, about ¾ cup
- 2 tbspunsalted butter, melted
- 2 tbspfresh rosemary, chopped
- 1 tspcayenne pepper
- 1 tbspbrown sugar
- 1 tbspflaky sea salt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.