The Estate Tableat Copperopolis
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Italian · Starter

Sicilian Bar Nuts

Walnuts, cashews and pecans toasted until fragrant and tossed in butter, rosemary, cayenne and brown sugar. Warm, salty and a little sweet, they vanish fast.

  • YieldServes 4
  • Hands-on10 min
  • Total20 min
  • Difficulty

Ingredients

  • 75 gwalnuts, about ¾ cup
  • 100 gcashews, about ¾ cup
  • 75 gpecan halves, about ¾ cup
  • 2 tbspunsalted butter, melted
  • 2 tbspfresh rosemary, chopped
  • 1 tspcayenne pepper
  • 1 tbspbrown sugar
  • 1 tbspflaky sea salt

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Tree nuts
  • Cashew
  • Walnut
  • Pecan
  • Nightshades (any)
  • Chili peppers
  • Rosemary
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Salty
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crunchy

Season

  • Any season

Occasion

  • Entertaining

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: low
  • Fat: high
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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