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Italian · Starter
Sun-Dried Tomato Pesto Toast
A quick pesto of basil, sun-dried tomatoes, pine nuts and tomato paste, spread on bread and warmed in the oven. It also works tossed with hot pasta.
- YieldMakes 6 pieces
- Hands-on10 min
- Total16 min
- Difficulty
Ingredients
Pesto
- 10 gfresh basil, chopped (about 1/4 cup)
- 25 goil-packed sun-dried tomatoes, drained and cut into thin strips (about 3 tbsp)
- 2 tbsppine nuts
- 1 tbspextra-virgin olive oil
- 1 tbsptomato paste
- 1 clovegarlic, large, finely chopped
- ½ tspcoarse salt
- to tasteblack pepper, freshly ground
Toast
- 6 slicesItalian bread, about 35 g each, ideally Tuscan style
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