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Italian · Starter
Scallop Gratin with Almonds and Orange
Scallops baked in their shells under a crisp crust of almonds, breadcrumbs and orange zest. Bright and nutty, and ready in less than half an hour.
- YieldServes 4
- Hands-on25 min
- Total48 min
- Difficulty
Ingredients
- 12king scallops, in half shell
- 45 mlextra virgin olive oil
- 1 clovegarlic, lightly crushed
- 1unwaxed orange, finely grated zest, then juiced and strained
- 100 gground almonds
- 100 gfine dry breadcrumbs
- to tastefine sea salt
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