Italian · Starter

Shrimp with Olive Oil and Lemon

Name: Shrimp with Olive Oil and Lemon
Total time: 30 min
Yield: Serves 4 as an appetizer
Cuisine: Italian
Ingredients: 15 ml red wine vinegar, about 1 tbsp; salt, to taste; 900 g large shrimp, 16 to 20 per pound, in the shell; 60 ml extra-virgin olive oil, about 4 tbsp; 30 ml freshly squeezed lemon juice, about 2 tbsp

Shrimp are poached in a vinegared bath just until they turn pink, then peeled, halved and tossed with olive oil and lemon. Serve them warm or at room temperature with crusty bread.

YieldServes 4 as an appetizer
Hands-on20 min
Total30 min
Difficulty

Ingredients

15 mlred wine vinegar, about 1 tbsp
to tastesalt
900 glarge shrimp, 16 to 20 per pound, in the shell
60 mlextra-virgin olive oil, about 4 tbsp
30 mlfreshly squeezed lemon juice, about 2 tbsp

Diet

Pescatarian
Keto
Paleo

Contains

Crustacean shellfish
Sulfites
Shrimp
Olive
Grapes
Citrus fruits (any)
Lemon
Histamine (aged and fermented foods)

Taste

Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Tender-braised

Equipment

Stovetop

Season

Summer

Occasion

Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: high
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: high

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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