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Italian · Starter
Tuscan-Style Crostini with White Beans and Sage
Cannellini beans warmed with garlic and sage, mashed until they are half creamy and half whole, and heaped on crisp toasted bread. Rosemary works well if you have no sage.
- YieldServes 4
- Hands-on20 min
- Total23 min
- Difficulty
Ingredients
Topping
- 1½ tbspextra-virgin olive oil
- 2 clovesgarlic, finely chopped
- 1 cancannellini beans, 425 g can, rinsed and drained
- 3 tbsplow-sodium vegetable broth, plus more as needed
- 1 tbspfresh sage, finely chopped
- ½ tspcoarse salt
- to tasteblack pepper, freshly ground
To serve
- 1baguette, sliced into 12 rounds, about 1.25 cm thick
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