Mediterranean · Side

Sautéed Spinach with Garlic and Lemon

Name: Sautéed Spinach with Garlic and Lemon
Total time: 22 min
Yield: Serves 4
Cuisine: Mediterranean
Ingredients: 30 ml extra-virgin olive oil; 4 cloves garlic, thinly slivered; 900 g curly (mature) spinach, tough stems removed, washed and drained; kosher salt and freshly ground black pepper, to taste; fresh lemon juice, to taste

Mature curly spinach wilted in two lots over high heat with slivers of golden garlic, cooked until its own water has boiled away and sharpened with lemon: a five-minute side that needs no added liquid.

YieldServes 4
Hands-on22 min
Total22 min
Difficulty

Ingredients

30 mlextra-virgin olive oil
4 clovesgarlic, thinly slivered
900 gcurly (mature) spinach, tough stems removed, washed and drained
to tastekosher salt and freshly ground black pepper
to tastefresh lemon juice

Diet

Vegetarian (lacto-ovo)
Vegan
Keto
Paleo
Whole30
Mediterranean
Lower sugar

Contains

Olive
Citrus fruits (any)
Lemon
Onion family (any)
Garlic
Spinach
Black and white pepper

Taste

Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 1
One pot

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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