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Sesame-Seared Tuna Steaks with Cucumber Tomato Salad
Tuna steaks soak up a soy and mirin marinade, wear a crust of sesame seeds and sear briefly. A cool cucumber and tomato salad with ginger and a hint of wasabi goes alongside.
- YieldServes 4
- Hands-on25 min
- Total45 min
- Difficulty
Ingredients
Tuna
- 60 mlsoy sauce
- 60 mlmirin
- 2 tspsesame oil
- 1 tspbrown sugar
- 4tuna steaks, about 4 cm thick, 170 to 225 g each
- 75 gsesame seeds
- 3 tbspvegetable oil
Salad
- 1cucumber, peeled, seeded, cut in 2 cm dice
- 150 ggrape tomatoes, quartered
- 2scallions, chopped
- 2 tbspvegetable oil
- 4 tsprice vinegar
- ½ tspfresh ginger, minced
- ¼ tspwasabi powder
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