← All recipes
French · Salad
Salade Niçoise
A main-course composed salad: wine-dressed French potato salad in a bowl lined with lettuce, arranged with green beans, tomatoes, tuna, olives, eggs and anchovies and moistened with a mustardy vinaigrette.
- Yield6 to 8 main-course servings
- Hands-on45 min
- Total1 h 23 min
- Difficulty
Ingredients
Vinaigrette
- 60 mlgood wine vinegar (or part lemon juice)
- ½ tspsalt
- ½ tspdry mustard powder
- 240 mlolive oil
- to tastefreshly ground black pepper
- 1 tbspshallot, mincedoptional
Potato salad
- 450 gwaxy boiling potatoes, unpeeled
- 1 tbspdry white wine or dry white vermouth
- 1 tbspchicken bouillon
- 1 tbspshallots or spring onions, minced
- 1½ tbspflat-leaf parsley, minced
Salad
- 350 ggreen beans, trimmed
- 3ripe tomatoes, quartered
- 1 headbutterhead (Boston) lettuce, leaves separated, washed and dried
- 70 gpitted black olives, preferably dry-cured Mediterranean
- 3large eggs
- 12canned anchovy fillets, drained
- 225 gcanned tuna, drained
- 2 tbspfresh herbs (parsley, basil or chives), chopped
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.