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Italian · Starter
Razor Clams with Garlic and Parsley
Razor clams steamed open with wine, then dressed in a warm lemony dressing of their own juices, olive oil, garlic and parsley. Very simple, so freshness is everything.
- YieldServes 4
- Hands-on15 min
- Total2 h 24 min
- Difficulty
Ingredients
- 1 kgrazor clams, soaked in salted water for 2 hours
- 80 mldry white wine
- 30 mlextra virgin olive oil
- ½lemon, juice only
- 2 clovesgarlic, very finely chopped
- 2 tbspflat-leaf parsley, finely chopped
- to tastefine sea salt
- to tasteblack pepper, freshly ground
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