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Italian · Salad
Radicchio, Fennel and Apple Salad
A bitter-sweet winter salad of radicchio, peppery arugula, shaved fennel and crisp apple tossed in a plain oil and vinegar dressing. The apple brings sweetness and the fennel adds snap.
- YieldServes 4
- Hands-on20 min
- Total20 min
- Difficulty
Ingredients
- 1 headradicchio, small round head, such as Castelfranco
- 3 bunchesbaby wild radicchio, small bunches, red or green (red endive works well)
- 80 garugula
- 150 gfennel, 1 small bulb
- 1apple, small, crisp, thinly sliced
- ½lemon, juiced
- 30 mlextra virgin olive oil
- 15 mlwhite wine vinegar
- to tastefine sea salt
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