Italian · Salad

Roman-Style Chicory Salad

Name: Roman-Style Chicory Salad
Total time: 31 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 cloves garlic, medium; 2 tbsp red wine vinegar; 3 anchovy fillets; 450 g Belgian endive, or chicory; salt, to taste; 4 tbsp extra-virgin olive oil; black pepper, freshly ground, to taste

Slightly bitter chicory dressed with a sharp garlic and anchovy vinaigrette that mellows while it stands. A winter salad, with real punch.

YieldServes 4
Hands-on20 min
Total31 min
Difficulty

Ingredients

4 clovesgarlic, medium
2 tbspred wine vinegar
3anchovy fillets
450 gBelgian endive, or chicory
to tastesalt
4 tbspextra-virgin olive oil
to tasteblack pepper, freshly ground

Diet

Pescatarian

Contains

Fish
Sulfites
Anchovy
Olive
Grapes
Onion family (any)
Garlic
Endive
Black and white pepper
Histamine (aged and fermented foods)

Taste

Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Texture

Crisp
Crunchy

Season

Winter

Occasion

Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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