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Italian · Salad
Raw Kale Salad with Pecorino and Breadcrumbs
Lacinato kale cut into hair-fine ribbons and massaged with a sharp dressing of garlic paste, Pecorino, lemon and chile, then topped with crunchy breadcrumbs and more cheese.
- YieldServes 2 to 4
- Hands-on26 min
- Total31 min
- Difficulty
Ingredients
- 1 bunchlacinato kale (Tuscan kale, cavolo nero), thick ribs cut out
- ½ clovegarlic, finely chopped, then mashed to a paste
- 25 gPecorino Romano, finely grated (about 1/4 cup)
- to tastePecorino Romano, finely grated, to finish
- 45 mlextra-virgin olive oil, plus more to drizzle
- 45 mlfresh lemon juice, juice of 1 lemon
- 0.13 tspdried chile flakes
- ¼ tspkosher salt, plus more to taste
- to tasteblack pepper, freshly ground, and plenty
- 30 gdried breadcrumbs, about 1/4 cup
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