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Italian · Salad
Tomato and Basil Salad
Salted, drained tomatoes dressed with a shallot, garlic and balsamic vinaigrette and a heap of fresh basil. Peak-season tomatoes are the whole point here.
- YieldServes 4
- Hands-on15 min
- Total33 min
- Difficulty
Ingredients
- 900 gtomatoes, 6 large, sliced
- 1 tspsalt, for drawing out the juices
- 1shallot, minced
- 1 clovegarlic, large, minced
- 2 tbspbalsamic vinegar, aged if you have it
- 3 tbspolive oil
- 1 tbspflaxseed oil
- 8 leavesfresh basil, 4 minced, 4 shredded
- 1 tbspfresh parsley, minced
- to tasteblack pepper, freshly ground
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