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Italian · Salad
Shaved Brussels Sprout Salad with Pecorino
Brussels sprouts shaved paper-thin and massaged with lemon, anchovy paste and garlic, then finished with toasted nuts, breadcrumbs and plenty of grated Pecorino: a lemony, Caesar-like raw salad.
- YieldServes 2
- Hands-on40 min
- Total46 min
- Difficulty
Ingredients
- 225 gBrussels sprouts, trimmed (about 1/2 lb)
- 4oil-packed anchovy fillets (or 5)
- 1 clovegarlic, smashed and peeled
- 45 mlextra-virgin olive oil, plus a few drops for the garlic
- 85 gwalnut halves and pieces (or hazelnuts), lightly toasted (about 3/4 cup)
- ½lemon
- to tastekosher salt
- to tasteblack pepper, freshly ground, and plenty
- 2 tbspdried breadcrumbs
- to tastePecorino Romano, for grating
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