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Pinto Bean Sloppy Joes
Pinto beans simmer into a thick, tangy-sweet tomato and molasses sauce that is mashed lightly and piled on soft buns. It tastes like the classic, with no meat needed.
- YieldServes 6 · 6 sandwiches
- Hands-on24 min
- Total24 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 1 cuponion, chopped
- ½ cupgreen bell pepper, chopped
- 2 clovesgarlic, finely chopped
- 1 canpinto beans, 425 g, rinsed and drained
- 1 cantomato paste, 170 g
- ¾ cupwater
- ¼ cupwheat germ
- ¼ cupmolasses
- 1 tbspchili powder, or more to taste
- ½ tspliquid smokeoptional
- ½ tspsalt
- to tasteblack pepper, freshly ground
- to tastehot sauceoptional
- 6hamburger buns, whole wheat if you like, split
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