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Pork Chops with Apples
Browned pork chops go under a spoonful of sauteed onion, tart apples and garlic, with a little brown sugar and cider, and cook low and slow until tender. Finish with fresh nutmeg.
- YieldServes 6
- Hands-on30 min
- Total5 h 38 min
- Difficulty
Ingredients
- 6boneless pork loin chops, 2 cm thick
- 2 tbspolive oil, divided
- to tastesalt
- to tasteblack pepper
- 1onion, medium, peeled and chopped
- 6tart apples, peeled, cored and chopped
- 4 clovesgarlic, peeled and smashed
- 1 tbspbrown sugar
- 60 mlapple cider, 1/4 cup
- to tastenutmeg, freshly grated
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