The Estate Tableat Copperopolis
← All recipes

American · Main

Pomegranate-Glazed Turkey London Broil

A boneless turkey roast glazed with tangy pomegranate paste, orange marmalade, fresh ginger and lime zest, then broiled or grilled and rested. The glaze lacquers the outside and keeps the turkey juicy.

  • YieldServes 4
  • Hands-on20 min
  • Total58 min
  • Difficulty

Ingredients

  • 680 gturkey London broil
  • 2 tspextra virgin olive oil
  • to tasteblack pepper, freshly ground

Glaze

  • 60 mlpomegranate paste, about 1/4 cup
  • 2 tbspsweet orange marmalade
  • 1 tbspfresh ginger, minced
  • 1 tspDijon mustard
  • ½ tsplime zest, finely grated

Diet

  • Kosher-style

Contains

  • Mustard
  • Pome fruits (any)
  • Apple
  • Olive
  • Citrus fruits (any)
  • Orange
  • Lime
  • Pomegranate
  • Cabbage family (any)
  • Ginger
  • Turmeric
  • Black and white pepper
  • Poultry and birds (any)
  • Turkey

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh

Texture

  • Tender-braised

Equipment

  • Oven
  • Grill
  • Probe thermometer

Season

  • Any season

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2

Nutrition

  • Calories: low
  • Protein: moderate
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes