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Portobello Burgers with Guacamole Sauce
Big grilled portobello caps hold a spoonful of creamy bean-and-avocado filling, so each bite of this meat-free burger is juicy and a little smoky. Pile on crisp lettuce and tomato and you will not miss the patty.
- YieldServes 4 · 4 burgers
- Hands-on20 min
- Total22 min
- Difficulty
Ingredients
- 4 tbsprefried black beans, vegetarian
- 3 tbspguacamole, prepared, plus extra to pass at the table
- 1½ tbspsalsa, plus extra to pass at the table
- ¼ tspground cuminoptional
- 4portobello mushroom caps, large, about 55 g each, stems removed
- 2 tspextra-virgin olive oil
- to tastesalt
- to tasteblack pepper, freshly ground
- 4Kaiser rolls, large, whole wheat if you like, split
To serve
- to tastelettuce leavesoptional
- to tastetomato, slicedoptional
- to tastered onion, slicedoptional
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