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Italian · Side
Patate al Forno alla Siciliana
Cubed potatoes roasted with red onion, cherry tomatoes, black olives, sage, rosemary and bay until crisp outside and soft inside. The tomato juices run into the potatoes in the dish.
- YieldServes 4
- Hands-on30 min
- Total1 h 15 min
- Difficulty
Ingredients
- 1 kgpotatoes, peeled and chopped into 3 cm pieces
- 3 tbspextra-virgin olive oil
- 1red onion, sliced
- 200 gcherry tomatoes, halved, about 1⅓ cups
- 80 gblack olives, pitted, about ½ cup
- 2 tbspfresh sage, chopped
- 1 sprigfresh rosemary
- 3bay leaves
- to tastesalt and black pepper
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