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Italian · Side
Roasted Chestnuts
Scored fresh chestnuts roasted until their shells split and the flesh turns tender and sweet, then steamed in a paper bag and peeled while still hot. A simple November snack.
- YieldServes 4 as a snack
- Hands-on25 min
- Total1 h 5 min
- Difficulty
Ingredients
- 700 gfresh chestnuts, in the shell
- to tasteflaky sea salt, to sprinkle on, if you likeoptional
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