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Italian · Side
Potato and Onion Latkes
Grated potato and onion, squeezed dry and bound with a little flour and egg, fried until crisp and gold. Plain, salty and very easy to eat.
- YieldAbout 12 latkes, serves 4
- Hands-on30 min
- Total50 min
- Difficulty
Ingredients
- 170 gsweet yellow onion, about 1/2 medium
- 340 gYukon Gold potatoes
- ½ tspsalt
- 1 tbspflat-leaf parsley, finely chopped
- 120 mlsunflower oil, for shallow frying
- 3 tbspall-purpose flour
- 2eggs
- to tasteblack pepper, freshly ground
- to tastesalt, for finishing
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